Wolf Lane Distillery is a micro-distillery in the heart of Cairns, Far North Queensland. Their Gin is handcrafted to deliver a slice of paradise.
Today I talk with two of the owners Sam Kennis and Darren Barber about this latest business venture, their new Tropical Gin, and get an update on their Three Wolves Premium Restaurant & Bar, Flamingo's Tiki Bar, and Bay Rd Brewing.
What we discussed:
- Why Gin?
- Challenges of business ownership
- Government taxes on alcohol production (My God!!!)
- Uncertainty of business
- Importance of a well-trained team
- Why your business needs to keep evolving
- Exit Strategies
- What's next for the distillery
Final Tip
Darren: Don't overthink it; just do it.
Sam: Don't think.
If you wait for everything to be perfect, you've waited too long. Start taking immediate action.
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